Chick-fil-A’s sandwich came from a tiny diner.
S. Truett Cathy opened the Dwarf Grill near Atlanta’s airport in 1946 — just 10 stools and 4 booths. In 1961 he hit on a pressure-cooked boneless breast on a buttered bun, and his regulars taste-tested it until he settled the recipe in 1964. Chick-fil-A now sells nearly $24 billion a year in the US while staying shut every Sunday.
Chick-fil-A on Brandseum